Try this Korean-influenced Bulgogi Recipe as a way to liven up mealtimes. The spicy, tangy marinade of our Bulgogi Recipe is a sure-fire family favorite.
What You Need
Original recipe yields 4 servings
1 small pear, peeled, chopped
2 cloves garlic
1 Tbsp. minced gingerroot
2 Tbsp. lite soy sauce
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. crushed red pepper
1 Tbsp. honey
3 Tbsp. sesame oil, divided
1/2 tsp. ground black pepper
1 lb. boneless beef sirloin steak (3/4 inch thick), cut into thin strips
1/2 tsp. sesame seed, toasted
Add To Shopping List
Let's Make It
Process first 6 ingredients in food processor until smooth. Spoon mixture into large shallow dish. Add honey, 1 Tbsp. oil and black pepper; mix well. Add meat; stirring to evenly coat with pear mixture. Refrigerate 30 min. to marinate.
Heat remaining oil in large skillet on high heat. Remove meat from marinade; discard marinade. Add meat to skillet, in batches; cook 1 to 2 min. or until desired doneness, stirring frequently. Remove from heat; cover to keep warm.
Sprinkle with sesame seed before serving.
Place grill pan on grill grate; heat grill to high heat. Place meat on grill pan; cook 4 min. or until desired doneness, stirring occasionally.
Sprinkle with thinly sliced green onions before serving.
Substitute skirt steak, hanger steak or boneless pork loin for the beef sirloin steak.
Substitute gochugaru (Korean hot pepper flakes) for the crushed red pepper.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.