Explore new ways to use our Mornay Sauce in your cooking. This highly adaptable Mornay Sauce pairs well with a variety of meats, pastas and vegetables.
What You Need
Original recipe yields 8 servings
2 Tbsp. butter
3 Tbsp. flour
2 cups milk, warmed
1/8 tsp. ground red pepper (cayenne)
1/4 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
1/4 cup KRAFT Shredded Swiss Cheese
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Let's Make It
Melt butter in medium saucepan on low heat. Add flour; mix well. Cook 2 min. or until bubbly, stirring constantly.
Gradually stir in warm milk. Bring to boil on medium heat, stirring constantly; cook 3 to 5 min. or until thickened.
Stir in pepper. Simmer on low heat 5 min., stirring constantly. Stir in cheese; whisk until cheese is melted and mixture is well blended.
Warm milk in saucepan on medium heat to about 110°F, stirring occasionally. It should be warm and not hot or boiling.
Prepare using your favorite KRAFT Shredded Cheese.
How to Store Leftover Sauce
Cool sauce; pour into resealable container or cover surface with plastic wrap or waxed paper. Refrigerate up to 3 days.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.