Enhance some of your favorite dishes with this Easy Balsamic Glaze recipe. This Easy Balsamic Glaze refrigerates well for extended use and tastes delicious on a wide variety of meat dishes and vegetable dishes.
What You Need
Original recipe yields 12 servings
1 bottle (12 oz.) HEINZ Balsamic Vinegar
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Let's Make It
Bring vinegar to boil in small saucepan on medium heat. Simmer on low heat 20 to 25 min. or until mixture is reduced by half and is thick and syrupy, stirring frequently.
Cool completely before using as desired.
How to Store
Store this versatile glaze in an airtight container in refrigerator up to 12 days before using.
Stir 1-1/2 tsp. honey into prepared glaze after removing it from the heat.
Drizzle over a fresh mozzarella and tomato salad. Or, serve over grilled chicken or pork.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.