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Easy Balsamic Glaze
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Easy Balsamic Glaze

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Enhance some of your favorite dishes with this Easy Balsamic Glaze recipe. This Easy Balsamic Glaze refrigerates well for extended use and tastes delicious on a wide variety of meat dishes and vegetable dishes.
What You Need
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12 servings
Original recipe yields 12 servings
1 bottle (12 oz.) HEINZ Balsamic Vinegar
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Let's Make It
1
Bring vinegar to boil in small saucepan on medium heat. Simmer on low heat 20 to 25 min. or until mixture is reduced by half and is thick and syrupy, stirring frequently.
2
Cool completely before using as desired.
Kitchen Tips
How to Store
Store this versatile glaze in an airtight container in refrigerator up to 12 days before using.
Special Extra
Stir 1-1/2 tsp. honey into prepared glaze after removing it from the heat.
Serving Suggestion
Drizzle over a fresh mozzarella and tomato salad. Or, serve over grilled chicken or pork.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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