This Tapenade is delicious and versatile. Try our flavorful Tapenade with crackers.
What You Need
Original recipe yields 12 servings
2 cups assorted pitted olives, rinsed
1/4 cup coarsely chopped PLANTERS Walnuts
3 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 Tbsp. HEINZ Red Wine Vinegar
1 Tbsp. capers
1 clove garlic, coarsely chopped
1 anchovy fillet
2 tsp. chopped fresh basil
2 tsp. chopped fresh parsley
1 tsp. dried Italian seasoning
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Let's Make It
Use pulsing action of food processor to process ingredients in food processor until mixture resembles consistency of a coarse paste.
Serve with crackers, small bread slices or toast points.
Prepare using only ripe olives.
Keeping it Safe
Store any leftover Tapenade in covered container in refrigerator up to 3 days before using.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.