Get ready for a flavor sensation with our Scotch Egg recipe. Usually found in the UK, the humble Scotch Egg is becoming popular stateside as well.
What You Need
Original recipe yields 8 servings
2 lb. reduced-fat breakfast pork sausage
1 tsp. dried minced onion
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. ground black pepper
8 hard-cooked egg s, peeled
2 Tbsp. flour
1 whole egg
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
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Let's Make It
Heat oven to 400°F.
Mix first 5 ingredients; shape into 8 (1/4-inch thick) patties. Roll hard-cooked eggs in flour. Place each egg on center of meat patty; wrap meat patty to enclose egg completely.
Beat whole egg in shallow dish. Place coating mix in separate shallow dish. Dip meat-covered eggs in beaten egg, then in coating mix, turning to evenly coat each before placing on rimmed baking sheet.
Bake 30 to 40 min. or until meat is done.
Prepare as directed except for baking. Refrigerate. Bake the next morning for breakfast.
Prepare using your favorite variety of bulk sausage.
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.