Use our Ranch Dressing Recipe on everything from salads to hot wings to sandwiches. There's no end to the possible uses for our Ranch Dressing Recipe.
What You Need
Original recipe yields 12 servings
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Real Mayo Mayonnaise
1/3 cup low-fat buttermilk
1 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. finely chopped fresh parsley
1 clove garlic, minced
1/2 tsp. onion powder
1/4 tsp. ground black pepper
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Let's Make It
Mix first 4 ingredients in medium bowl until blended.
Add remaining ingredients; mix well.
Refrigerate 2 hours or until chilled.
Save 40 calories and 5g of fat, including 1g of saturated fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Stir in 2 tsp. chopped fresh thyme before refrigerating.
Substitute 3 Tbsp. chopped fresh chives for the onion powder.
This creamy dressing can be refrigerated up to 3 days before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.