Try this Low Country Boil at your next big event. Our Low Country Boil is a scrumptious taste of the beach, perfect for entertaining large groups.
What You Need
Original recipe yields 8 servings
3 qt. (12 cups) water
1 can (12 oz.) beer
2 Tbsp. seafood seasoning
2 lb. red and white new potatoes, quartered
2 large onions, quartered
8 ears corn on the cob, cut in half
1 pkg. (14 oz.) OSCAR MAYER Smokies Smoked Sausage, cut into thirds
1-1/2 lb. uncooked deveined large shrimp with shells and tails left on
1/4 cup chopped fresh parsley
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Please use alcohol responsibly.
Let's Make It
Bring water, beer and seafood seasoning to boil in 8-qt. Dutch oven on high heat. Add potatoes, onions and corn; bring to boil. Cover; cook on medium heat 10 min. Add sausage; cook 5 min. Remove from heat.
Stir in shrimp and parsley; let stand 4 to 5 min or until just until shrimp turn pink. Drain cooking liquid.
Spoon contents into individual buckets or large bowl.
Substitute 1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage for the OSCAR MAYER Smokies Smoked Sausage.
Mound drained contents on paper-covered table outside.
Serve with lemon wedges, HEINZ Original Cocktail Sauce and fresh ground pepper.
Substitute non-alcoholic beer or additional water for the beer.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.