Prepare for your next special occasion with Ooey Gooey Butter Cake. Our Ooey Gooey Butter Cake is a sweet, easy treat guaranteed to bring out the smiles.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
3/4 cup butter, melted, divided
3 egg s, divided
1/4 cup finely chopped PLANTERS Walnuts, toasted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (16 oz.) powdered sugar
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Let's Make It
Heat oven to 350°F.
Mix cake mix, 1/2 cup melted butter, 1 egg and nuts until blended. Press into 13x9-inch pan sprayed with cooking spray.
Beat cream cheese, remaining eggs and butter in large bowl with mixer until blended. Gradually add sugar, mixing on low speed until blended. Spread over mixture in pan.
Bake 40 to 50 min. or until edges are golden brown and center is slightly gooey and jiggles slightly (Do not overbake). Cool completely.
Enjoy a serving of this easy-to-make cake on occasion, but keep portion size in mind. One cake makes enough for 24 servings.
Prepare using your favorite variety of cake mix.
Stir 1 tsp. vanilla or lemon extract into the cream cheese mixture.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.