Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Slow-Cooker Thai Red Curry Chicken
Upload Image

Slow-Cooker Thai Red Curry Chicken

5 Hours 15 Minutes
15 Min Prep
5 Hr 15 Min Cook
Experience amazing flavor with this Slow-Cooker Thai Red Curry Chicken. Ginger, coconut milk and red curry unite in this delicious chicken dish.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 lb. boneless skinless chicken thigh s
1 onion, chopped
1 Tbsp. minced gingerroot
3 cloves garlic, minced
3 Tbsp. red curry paste
1 can (14 oz.) coconut milk
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. fresh lime juice
1/3 cup chopped fresh cilantro
Add To Shopping List
Let's Make It
1
Place chicken in slow cooker sprayed with cooking spray; top with onions, ginger and garlic.
2
Mix all remaining ingredients except cilantro until blended. Add to slow cooker; stir. Cover with lid.
3
Cook on LOW 5 to 7 hours (or on HIGH 3 to 5 hours).
4
Sprinkle with cilantro just before serving.
Kitchen Tips
Serving Suggestion
Serve with hot cooked rice and a tossed green salad. Garnish with lime wedges.
Special Extra
Stir 1/2 cup grape tomatoes into ingredients in slow cooker for the last hour.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 780mg
34%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 28g
56%
Vitamin A
25%
Vitamin C
15%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews