Enjoy the flavors of fall with these Shortcut Bloomin' Baked Caramel Apples. Follow the recipe to learn how to make this crowd favorite today.
What You Need
Original recipe yields 2 servings
2 baking apple s
4 KRAFT Caramels
3 Tbsp. brown sugar
1 Tbsp. flour
2 Tbsp. butter, melted
2 Tbsp. PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
2 tsp. milk
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Let's Make It
Heat oven to 375ºF.
Cut 1/4-inch-thick slice off top of each apple; discard. Cut out apple cores; discard. Starting at top of each apple, cut apple into 12 wedges, being careful to not cut through to bottom of apple.
Place apples in individual baking dishes. Add 2 caramels to center of each apple. Combine sugar, flour and butter; spoon over apples.
Bake 20 to 25 min. or until apples are tender. Cool slightly. Mix cream cheese spread and milk until blended; spoon over warm apples just before serving.
Caramel apples, with their built-in portion control, make special treats that are fun to make and enjoy with your kids.
For added crunch and flavor, sprinkle evenly with 2 Tbsp. chopped PLANTERS Walnuts before baking filled apples as directed.
Varieties of Baking Apples
For best results, prepare using Empire, Spy or Cortland apples.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.