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Cornbread Taco Bites
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Cornbread Taco Bites

30 Minutes
30 Min Prep
30 Min Cook
Be the hit of the party when you make these Cornbread Taco Bites. Find out why savory tacos and sweet cornbread muffins are an amazing combo today.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 lb. lean ground beef
2-1/2 Tbsp. (1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
6 Tbsp. water
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
6 cherry tomatoes, quartered
1/2 cup chopped avocados
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Let's Make It
1
Heat oven to 400ºF.
2
Cook meat with seasoning mix as directed on package, using the reduced amounts of meat, seasoning mix and water listed in recipe. Remove from heat.
3
Prepare cornbread batter as directed on package; let stand 3 min. Spoon evenly into 24 paper-lined mini muffin cups, adding about 1 Tbsp. batter to each cup. Cover with seasoned meat.
4
Bake 4 min. Sprinkle with cheese; bake 2 min. or until melted.
5
Top with tomatoes and avocados.
Kitchen Tips
Special Extra
Add a little kick with a dash of your favorite hot sauce.
How to Use Leftover Taco Seasoning Mix
Use the leftover 1/2 pkg. of taco seasoning mix to prepare tacos, using halved amounts of the meat and water to prepare the seasoned meat as directed on package.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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