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Slow-Cooker Loaded Potatoes O'Brien Soup
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Slow-Cooker Loaded Potatoes O'Brien Soup

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Explore this recipe for Slow-Cooker Loaded Potatoes O'Brien Soup. This creamy, cheesy potato soup is easy to throw together for your family.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkt. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
3 cups milk
1 cup fat-free reduced-sodium chicken broth
1 pkg. (30 oz.) ORE-IDA Potatoes O’Brien, thawed
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/3 cup OSCAR MAYER Real Bacon Bits
3 green onions, thinly sliced
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Let's Make It
1
Mix Neufchatel, sour cream and dressing mix in slow cooker sprayed with cooking spray until blended. Gradually stir in milk, then broth.
2
Add potatoes, cheese and bacon bits; mix well. Cover with lid.
3
Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
4
Sprinkle with onions before serving.
Kitchen Tips
How to Soften the Neufchatel Cheese
Place completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened.
Serving Suggestion
Serve with a mixed green salad and whole wheat roll to round out the meal.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 640mg
28%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 12g
24%
Vitamin A
15%
Vitamin C
4%
Calcium
35%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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