Put your slow-cooker to good use with this Slow Cooker Beef Osso Buco. Find out how to make this scrumptiously savory dish which is a real crowd pleaser.
What You Need
Original recipe yields 6 servings
1 cross-cut beef shank (3 lb.)
1/4 cup flour
2 Tbsp. oil, divided
3 carrot s, peeled, chopped
2 stalks celery, chopped
1 onion, chopped
2 cloves garlic, crushed
1-1/2 cups fat-free reduced-sodium beef broth
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 bay leaves
3 Tbsp. lemon juice
3 Tbsp. chopped fresh parsley
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Let's Make It
Coat meat evenly with flour. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat; cook 4 min. on each side or until evenly browned on both sides. Place in slow cooker sprayed with cooking spray.
Heat remaining oil in same skillet. Add vegetables and garlic; cook 3 to 4 min. or until crisp-tender, stirring occasionally. Add broth; stir. Bring to boil; cook 1 min., stirring constantly to scrape browned bits from bottom of skillet.
Pour vegetable mixture over meat in slow cooker; top with pasta sauce. Add bay leaves; cover. Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
Remove and discard bay leaves. Drizzle lemon juice over meat; sprinkle with parsley.
Serve with hot cooked pasta or rice.
Prepare using center-cut veal osso buco.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.