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Slow-Cooker Beef Osso Buco
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Slow-Cooker Beef Osso Buco

6 Hours 30 Minutes
30 Min Prep
6 Hr 30 Min Cook
Healthy Living
Put your slow-cooker to good use with this Slow Cooker Beef Osso Buco. Find out how to make this scrumptiously savory dish which is a real crowd pleaser.
What You Need
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6 servings
Original recipe yields 6 servings
1 cross-cut beef shank (3 lb.)
1/4 cup flour
2 Tbsp. oil, divided
3 carrot s, peeled, chopped
2 stalks celery, chopped
1 onion, chopped
2 cloves garlic, crushed
1-1/2 cups fat-free reduced-sodium beef broth
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 bay leaves
3 Tbsp. lemon juice
3 Tbsp. chopped fresh parsley
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Let's Make It
1
Coat meat evenly with flour. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat; cook 4 min. on each side or until evenly browned on both sides. Place in slow cooker sprayed with cooking spray.
2
Heat remaining oil in same skillet. Add vegetables and garlic; cook 3 to 4 min. or until crisp-tender, stirring occasionally. Add broth; stir. Bring to boil; cook 1 min., stirring constantly to scrape browned bits from bottom of skillet.
3
Pour vegetable mixture over meat in slow cooker; top with pasta sauce. Add bay leaves; cover. Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
4
Remove and discard bay leaves. Drizzle lemon juice over meat; sprinkle with parsley.
Kitchen Tips
Serving Suggestion
Serve with hot cooked pasta or rice.
Substitute
Prepare using center-cut veal osso buco.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 590mg
26%
Total Carbohydrates 20g
7%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 33g
66%
Vitamin A
120%
Vitamin C
10%
Calcium
10%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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