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Grilled Panzanella Salad with Verde Salsa
Grilled Panzanella Salad with Verde Salsa

Grilled Panzanella Salad with Verde Salsa

30 Min(s)
30 Min(s) Prep
Healthy Living
Put French bread and TACO BELL® Verde Salsa in a panzanella salad! Our tasty Grilled Panzanella Salad with Verde Salsa features both cucumber and zucchini.
What You Need
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8 servings
Original recipe yields 8 servings
2 small zucchini, cut lengthwise in half
1 French bread baguette (12 inch), cut lengthwise in half
1/4 cup olive oil
1 English cucumber, cut lengthwise in half, then sliced crosswise
1/2 cup TACO BELL® Verde Salsa
1/4 cup chopped Italian parsley
1/4 cup halved pimento-stuffed green olives, (about 6)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat grill to medium high heat.
2
Brush cut sides of zucchini and bread with oil.
3
Grill zucchini 3 to 4 min. on each side or until tender. Remove from grill; cool. Meanwhile, grill bread 1 to 2 min. on each side or until golden brown on both sides. Cool 5 min.
4
Combine cucumbers, salsa, parsley and olives in large bowl. Cut zucchini into 1/4-inch-thick slices, then cut bread into 1-inch pieces. Add zucchini and bread to salad just before serving; mix lightly.
Kitchen Tips
Tip 1
Substitute
Coarsely chop 2 Tbsp. capers; use instead of the olives.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 480mg
21%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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