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Crispy Country Fried Steak
Crispy Country Fried Steak

Crispy Country Fried Steak

35 Min(s)
35 Min(s) Prep
Explore this incredible recipe for Crispy Country Fried Steak. Coat juicy steak in crispy seasoning and serve with savory gravy for a delicious entrée.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/2 tsp. ground black pepper
1 egg, beaten
1/2 cup buttermilk
1/4 cup oil
6 beef cube steaks (1-1/2 lb.)
1 cup thinly sliced onions
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
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Let's Make It
1
Combine coating mix and pepper in shallow dish. Beat egg and buttermilk in separate shallow dish until blended. Heat oil in large deep skillet on medium heat.
2
Dip steaks in flour mixture, then in egg mixture and then again in flour mixture to coat both sides. Add steaks to oil in skillet, in batches; cook 2 to 3 min. on each side or until golden brown and done. Remove steaks from skillet, reserving 1 Tbsp. drippings in skillet. Cover steaks to keep warm.
3
Add onions to drippings in skillet; cook and stir on medium-high heat 5 min. or until tender. Stir in gravy. Simmer on low heat 3 min. until heated through; spoon mixture over steaks.
Kitchen Tips
Tip 1
How to Tell When the Steaks are Done
The steaks are done when they are stiff when lifted with a pair of tongs.
Tip 2
Serving Suggestion
Serve with hot mashed potatoes and steamed vegetables.
Tip 3
Substitute
Prepare using HEINZ Fat Free Savory Beef Gravy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 860mg
37%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 30g
60%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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