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Layered Watermelon Dessert Bites
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Layered Watermelon Dessert Bites

3 Hours 10 Minutes
15 Min Prep
3 Hr 10 Min Cook
Try Layered Watermelon Dessert Bites for a cool treat! Chocolate chips in layers of gelatin make watermelon dessert bites that resemble watermelon pieces.
What You Need
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36 servings
Original recipe yields 36 servings
2-1/4 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/2 cup cold water, divided
1 env. (1/4 oz.) KNOX Unflavored Gelatine
1 can (14 oz.) sweetened condensed milk
2 pkg. (3 oz. each) JELL-O Watermelon Flavor Gelatin
1/4 cup miniature semi-sweet chocolate chips
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Let's Make It
1
Add 1/2 cup boiling water to lime gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in 1/4 cup cold water. Pour into 9-inch square pan sprayed with cooking spray. Refrigerate 20 to 25 min. or until gelatin is set but not firm.
2
Meanwhile, add 1/2 cup of the remaining boiling water to unflavored gelatine in medium bowl; stir until completely dissolved. Stir in milk. Cool until ready to use.
3
Pour unflavored gelatine over lime gelatin layer. Refrigerate 25 to 30 min. or until gelatine is set but not firm. Meanwhile, add remaining boiling water to watermelon gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in remaining cold water. Cool until ready to use.
4
Pour watermelon gelatin slowly over gelatine layer in dish. Refrigerate 2 hours or until firm.
5
Cut dessert into 36 squares; top with chocolate chips to resemble watermelon pieces as shown in photo.
Kitchen Tips
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 40mg
2%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 13g
26%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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