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Beurre Blanc

35 Minutes
15 Min Prep
35 Min Cook
Check out this delicious recipe for Beurre Blanc. Serve this tangy, white wine sauce with baked, broiled or grilled salmon for a delectable entrée which the whole family will love.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup dry white wine
1/2 cup fresh lemon juice
1 Tbsp. champagne vinegar
2 shallot s, thinly sliced
2 sprigs fresh thyme
1/4 tsp. coarsely ground black pepper
1 Tbsp. whipping cream
1/4 cup unsalted butter, cut into small pieces
1 Tbsp. GREY POUPON Country Dijon Mustard
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Please use alcohol responsibly.
Let's Make It
1
Cook wine, lemon juice, vinegar, shallots, thyme and pepper in saucepan on medium heat 5 to 10 min. or until mixture is reduced to about 2 Tbsp. Add cream; bring to boil. Boil 1 min.
2
Add butter gradually on low heat; whisking constantly. Strain through medium to fine sieve, pressing mixture through; discard shallots. Stir in mustard. Keep warm.
Kitchen Tips
How to Keep the Sauce Warm
Do not keep simmering on stove. Place mixture in hot water bath.
Make Ahead
Reduce wine mixture as directed; remove from heat. Add cream and hold up to 1 hour. Then, bring cream to boil; boil 1 min. Continue, adding butter as directed.
Serving Suggestion
Great with baked, broiled or grilled salmon or your favorite fish.
Variation
Substitute HEINZ Distilled White Vinegar for the champagne vinegar and also substitute 1 cup water, milk or broth for the wine.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 95mg
4%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
8%
Vitamin C
20%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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