Make dinnertime better than ever with this savory Chicken Kiev recipe. Chives, black pepper and panko seasoning help make this dish a crowd favorite.
What You Need
Original recipe yields 6 servings
6 Tbsp. unsalted butter, softened
1 Tbsp. chopped fresh chives
3 Tbsp. chopped fresh parsley, divided
1/2 tsp. ground black pepper, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/4 cup milk
2 Tbsp. water
1 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
Mix butter, chives, 1 Tbsp. parsley and 1/4 tsp. pepper until blended. Place on sheet of plastic wrap or waxed paper; roll into 3x2-inch log. Wrap in plastic wrap. Freeze 3 hours or until firm.
Pound chicken to 1/4-inch thickness; place, top sides down on cutting board. Cut frozen butter mixture into 6 pieces; place 1 piece in center of each breast. Roll chicken breasts up, starting at one short end of each. Secure with wooden toothpicks. Refrigerate 10 min.
Heat oven to 425°F. Spray rimmed baking sheet with cooking spray. Combine coating mix, remaining parsley and remaining pepper in shallow dish. Mix milk, water and mustard in separate shallow dish until blended. Dip chicken roll-ups, 1 at a time, in milk mixture, then in coating mix, turning to evenly coat each roll-up with each ingredient; place on prepared baking sheet.
Bake 35 to 40 min. or until chicken is done.
Serve with hot cooked brown rice and steamed fresh broccoli.
Prepare using your favorite seasonings or fresh herbs, such as garlic powder, oregano, rosemary, tarragon or thyme.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.