Achieve legendary status in your family with a batch of Caramel Butter Cookies. Caramel Butter Cookies are a surefire way to make a lasting impression.
What You Need
Original recipe yields 48 servings
1 cup butter, softened
1 cup granulated sugar, divided
2 egg yolks
1 tsp. vanilla
2 cups flour
1/4 tsp. salt
20 KRAFT Caramels
1/4 cup water
1-1/2 cups powdered sugar
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Let's Make It
Heat oven to 350°F.
Beat butter and 3/4 cup granulated sugar in large bowl with mixer until light and fluffy. Add egg yolks and vanilla; beat until blended. Add flour and salt; mix well.
Shape into 48 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten each ball to 1/4-inch thickness, using bottom of glass dipped in remaining sugar.
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Meanwhile, microwave caramels and water in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Whisk in powdered sugar until blended. Dip each cookie halfway into caramel mixture. Place on waxed paper until set.
Drizzle cookies with 2 oz. melted BAKER'S Semi-Sweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
48 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.