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Cowboy Caviar

Cowboy Caviar

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Make a splash at your next gathering with our Cowboy Caviar. This Cowboy Caviar recipe is a great substitute for more traditional dips all year round.
What You Need
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44 servings
Original recipe yields 44 servings
1 can (15.5 oz.) black beans, rinsed
1 can (15.5 oz.) black-eyed peas, rinsed
1 can (15.25 oz.) corn, drained
1 can (10 oz.) no-salt-added diced tomatoes and green chiles, undrained
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1/2 cup each chopped green and red pepper s
1/2 cup chopped red onion s
1 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. ground cumin
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Let's Make It
1
Combine ingredients.
2
Refrigerate 2 hours.
Kitchen Tips
Tip 1
Note
This flavorful recipe can be refrigerated up to 24 hours before serving.
Tip 2
Special Extra
Stir in 1/4 cup chopped fresh cilantro before refrigerating.
Tip 3
Serving Suggestion
Serve with tortilla or corn chips.
Tip 4
Serving Suggestion
Serve as a side salad with grilled chicken or beef.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
2%
Vitamin C
8%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
44 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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