Make a splash at your next gathering with our Cowboy Caviar. This Cowboy Caviar recipe is a great substitute for more traditional dips all year round.
What You Need
Original recipe yields 44 servings
1 can (15.5 oz.) black beans, rinsed
1 can (15.5 oz.) black-eyed peas, rinsed
1 can (15.25 oz.) corn, drained
1 can (10 oz.) no-salt-added diced tomatoes and green chiles, undrained
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1/2 cup each chopped green and red pepper s
1/2 cup chopped red onion s
1 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. ground cumin
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Let's Make It
Refrigerate 2 hours.
This flavorful recipe can be refrigerated up to 24 hours before serving.
Stir in 1/4 cup chopped fresh cilantro before refrigerating.
Serve with tortilla or corn chips.
Serve as a side salad with grilled chicken or beef.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
44 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.