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Festive Champagne Gelatin
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Festive Champagne Gelatin

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Ring in the New Year with our Festive Champagne Gelatin! This Festive Champagne Gelatin includes pink Moscato champagne and pomegranate garnish.
What You Need
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8 servings
Original recipe yields 8 servings
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1/4 cup granulated sugar
1 bottle (750 ml) sweet pink moscato champagne
1 Tbsp. light corn syrup
1/4 cup white sparkling decorating sugar
1/4 cup pomegranate seeds
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Please use alcohol responsibly.
Let's Make It
1
Combine unflavored gelatine and granulated sugar in large microwaveable bowl. Stir in champagne. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8 champagne flutes.
2
Refrigerate 2 hours or until firm.
3
Brush corn syrup onto rims of filled flutes; dip in decorating sugar until rims are evenly coated with sugar. Sprinkle with pomegranate seeds.
Kitchen Tips
Tip 1
Festive Sparkling Gelatin Bites
Omit corn syrup. Prepare recipe as directed, using 3 env. (1/4 oz. each) KNOX Unflavored Gelatine and pouring gelatine mixture into 8-inch square pan sprayed with cooking spray instead of the champagne flutes. Refrigerate 3 hours or until firm. Cut into 36 pieces. Sprinkle with decorating sugar and pomegranate seeds.
Tip 2
Substitute
Substitute sparkling grape juice for the champagne.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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