Let your imagination run wild with possibilities when you make our Cheddar Pie Crust. Cheddar Pie Crust adds savory and umami notes to whatever dish you create with it. Quintessential for quiche and perfect for pies, you're sure to find amazing uses for our Cheddar Pie Crust.
What You Need
Original recipe yields 1 serving
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into small pieces
1/2 cup cold butter, cut into small pieces
2 cups flour
1 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
Use pastry blender or 2 knives to cut cream cheese and butter into flour in large bowl until mixture resembles coarse crumbs. Stir in cheddar cheese.
Shape dough into ball; divide in half. Flatten each into disk. Wrap individually in plastic wrap.
Refrigerate 1 hour before rolling out and using as desired.
This easy-to-prepare recipe also makes the perfect crust for your favorite pot pie recipe.
When shaping the dough into a ball, handle it as little as possible to help prevent the baked crust from becoming tough.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
enough dough for a double-crust 9- or 10-inch pie
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.