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Twisted Apple Braid
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Twisted Apple Braid

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Use up those apples that you picked from the orchard with this Twisted Apple Braid. Find out how to make this delicious braided pastry today.
What You Need
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16 servings
Original recipe yields 16 servings
2 Tbsp. butter
1/3 cup packed brown sugar
3 Granny Smith apple s, peeled, finely chopped
1 recipe Cheddar Pie Crust (2 crusts)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
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Let's Make It
1
Melt butter in large skillet on medium heat. Add sugar and apples; cook 8 to 10 min. or until apples are softened and sauce is thickened, stirring occasionally. Cool.
2
Heat oven to 350ºF. Divide dough for Cheddar Pie Crust in half; place half the dough on lightly floured surface. Roll into 12x10-inch rectangle. Spread half the cream cheese spread down center of dough rectangle; top with half the apple mixture.
3
Use sharp knife to cut pastry on both sides of apple mixture into 1-inch-wide strips; fold alternately over apple mixture to resemble braid. Fold over pastry at both ends of braid; press into braided pastry to seal. Repeat with remaining ingredients to make second braid. Place braids on large parchment-covered baking sheet.
4
Bake 25 to 30 min. or until golden brown. Transfer to wire racks; cool slightly.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when the aroma of this Twisted Apple Braid fills your home. At 16 servings, it makes plenty to share.
Tip 2
Special Extra
Sprinkle both braids lightly with powdered sugar just before serving.
Tip 3
Special Extra
For shinier, more golden crusts, brush apple braids evenly with 1 beaten egg before baking as directed.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 180mg
8%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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