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Mini Cheeseburger Calzones
Mini Cheeseburger Calzones

Mini Cheeseburger Calzones

32 Min(s)
15 Min(s) Prep
17 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup HEINZ Tomato Ketchup
1/4 cup HEINZ Yellow Mustard
1/4 cup drained HEINZ Hamburger Dill Chips, chopped
1 can (13.8 oz.) refrigerated pizza dough
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Let's Make It
1
Heat oven to 400ºF.
2
Brown meat in large nonstick skillet; drain. Return meat to skillet. Add all remaining ingredients except pizza dough; mix well.
3
Unroll dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 6 (6-inch) squares. Spoon meat mixture onto center of each square, adding about 1/3 cup meat mixture to each; fold in half. Seal edges with fork.
4
Place on baking sheet sprayed with cooking spray.
5
Bake 15 to 17 min. or until golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with baked sweet potato fries.
Tip 2
Special Extra
For a more golden appearance, brush calzones with a beaten egg before baking as directed.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1010mg
44%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 24g
48%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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