Prepare Dinner as directed on package; cool completely.
Heat oven to 400ºF. Press meat onto bottoms and up sides of 6 giant muffin pan cups sprayed with cooking spray, extending meat mixture 1 inch over top edge of each cup.
Mix 1/2 cup prepared Dinner with shredded cheddar and 2 Tbsp. ketchup until blended; spoon evenly into meat cups. Refrigerate remaining Dinner for another use.
Fold top edges of meat cups over Dinner mixture in cups, completely covering Dinner mixture. Press edges of meat mixture together to seal.
Bake 25 to 30 min. or until meat shells are done (160ºF), adding buns, cut sides up, to oven to toast for the last 5 min.
Place lettuce and tomatoes on bottom halves of buns; top with burgers, pickles, mustard and remaining ketchup. Cover with top halves of buns.
Serve with baked sweet potato fries.
How to Use the Remaining Prepared Dinner
Refrigerate remaining Dinner up to 2 days. Reheat just before serving. Or, spoon remaining prepared Dinner into freezer container. Freeze up to 2 months. When ready to serve, thaw in refrigerator then reheat in microwave. Serve with fresh fruit and your favorite cooked lean meat.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.