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Bunless Cheeseburgers
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Bunless Cheeseburgers

20 Min(s)
20 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup dry bread crumbs
1 tsp. garlic powder
1 egg, beaten
4 KRAFT DELI DELUXE Process American Cheese Slice s
4 large romaine lettuce leaves, cut crosswise in half
1 tomato, cut into 4 slices
8 HEINZ Hamburger Dill Chips
1/4 cup HEINZ Tomato Ketchup
4 tsp. HEINZ Yellow Mustard
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Let's Make It
1
Mix first 4 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
2
Cook in nonstick skillet on medium heat 4 to 5 min. on each side or until done (160ºF). Top with cheese; cook 1 min. or until melted.
3
Top each of 4 lettuce pieces with 1 each tomato slice and cheeseburger, 2 pickle chips, 1 Tbsp. ketchup and 1 tsp. mustard. Cover with remaining lettuce pieces.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with baked potato fries.
Tip 2
Substitute
Prepare using KRAFT Big Slice Jalapeño Cheese Slices.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 770mg
33%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 28g
56%
Vitamin A
30%
Vitamin C
8%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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