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Pepperoni Pizza Bagel
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Pepperoni Pizza Bagel

15 Min(s)
15 Min(s) Prep
What You Need
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2 servings
Original recipe yields 2 servings
1 plain bagel, split
1/4 cup pasta sauce
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
3 slices OSCAR MAYER Pepperoni
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Let's Make It
1
Heat oven to 400ºF.
2
Place bagel halves, cut sides up, on baking sheet.
3
Bake 3 to 5 min. or until lightly toasted.
4
Spread with pasta sauce; top with cheese and pepperoni.
5
Bake 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Zesty Italian.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 560mg
24%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
6%
Vitamin C
6%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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