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Triple Cheddar-Bacon Bagel Pizza
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Triple Cheddar-Bacon Bagel Pizza

15 Min(s)
15 Min(s) Prep
What You Need
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2 servings
Original recipe yields 2 servings
1 plain bagel, split
1/4 cup pasta sauce
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 slice cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
1
Heat oven to 400ºF.
2
Place bagel halves, cut sides up, on baking sheet.
3
Bake 3 to 5 min. or until lightly toasted.
4
Spread with pasta sauce; top with cheese and bacon.
5
Bake 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Zesty Italian.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 600mg
26%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
10%
Vitamin C
4%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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