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Pumpkin Cream Cheese Coffee Cake
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Pumpkin Cream Cheese Coffee Cake

20 Min(s)
20 Min(s) Prep
Fall in love with our Pumpkin Cream Cheese Coffee Cake. The streusel topping on this Pumpkin Cream Cheese Coffee Cake is a topping you'll crumble for.
What You Need
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12 servings
Original recipe yields 12 servings
for the cake:
1-1/2 cups flour
3/4 cup sugar
1/2 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
4 Tbsp. cold butter, grated
1 egg
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup pumpkin
for the cream cheese filling:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg
1 tsp. vanilla
1/3 cup sugar
for the streusel:
1/3 cup flour
1/3 cup brown sugar
1/2 tsp. salt
1/3 cup chopped PLANTERS Pecans
4 Tbsp. butter, cut into pieces
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Let's Make It
1
Preheat the oven to 350 degrees F. Grease a 9 x 9 baking dish and set aside.
2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and cloves. Add the grated butter and toss to combine. Add the egg, sour cream, and pumpkin, and mix until just combined. Spread 2/3 of the batter in the prepared pan.
3
In a small bowl, whisk together the cream cheese, egg, vanilla, and sugar. Pour the mixture over the batter. Add the remaining dough by spoonfuls on top of the cream cheese mixture.
4
To make the streusel mixture, mix the flour, brown sugar, salt, and pecans in a small bowl. Cut in the butter using two knives or a pastry blender, until the streusel starts to clump together. Sprinkle the streusel over the top of the top of the batter.
5
Bake 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool 10-15 minutes before serving.
Kitchen Tips
Tip 1
Size Wise
This creamy pumpkin coffeecake dessert makes a great treat to share with friends and family at your next brunch.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 280mg
12%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 5g
10%
Vitamin A
50%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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