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Basic Cheese Sauce

20 Min(s)
20 Min(s) Prep
Add the perfect, simple touch to meat, rice, pasta and almost anything with Basic Cheese Sauce. Rarely is a recipe not improved with a tasty cheese sauce.
What You Need
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10 servings
Original recipe yields 10 servings
3 Tbsp. butter
2 Tbsp. flour
2 cups milk
1-1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk until blended.
2
Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
3
Add cheese; cook and stir 2 min. or until melted.
Kitchen Tips
Tip 1
Size Wise
This warm cheesy sauce is great for a special occasion, such as a family party, since it makes 10 servings.
Tip 2
Substitute
Prepare using KRAFT Shredded Cheddar Cheese.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 150mg
7%
Total Carbohydrates 4g
1%
Dietary Fibers 0.6497g
2%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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