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Cream Cheese-Chicken Enchiladas
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Cream Cheese-Chicken Enchiladas

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Try our Cream Cheese-Chicken Enchiladas out tonight. Our Cream Cheese-Chicken Enchiladas are a great spicy entrée for a large group.
What You Need
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8 servings
Original recipe yields 8 servings
1 onion, chopped
2 cloves garlic, minced
2 lb. boneless skinless chicken breast s, cooked, shredded (4 cups)
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
3/4 cup TACO BELL® Thick & Chunky Salsa, divided
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped fresh cilantro
2 tsp. ground cumin
2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
8 flour tortilla s (9 inch)
1 can (10 oz.) red enchilada sauce
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F.
2
Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, Neufchatel, 1/2 cup salsa, sour cream, chiles, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1 cup shredded cheese; mix well.
3
Spoon about 2/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Combine remaining salsa and enchilada sauce. Top filled tortillas with salsa mixture and shredded cheese.
4
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
Enjoy this flavorful entrée, but keep an eye on portion size.
Tip 2
How to Shred Cooked Chicken
Place the cooked chicken on cutting board. Use 2 forks or your fingers to pull the meat lengthwise in opposite directions, separating it into long shreds.
Tip 3
Shortcut
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 1160mg
50%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 40g
80%
Vitamin A
20%
Vitamin C
8%
Calcium
50%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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