Roll up a delicious Tex-Mex seafood dish with our Shrimp Fajitas. Substitute chicken for a variation on our Shrimp Fajitas.
What You Need
Original recipe yields 4 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro
1 Tbsp. fresh lime juice
1 Tbsp. oil
1 large onion, cut into thin wedges
1 green pepper, cut into strips
3/4 lb. uncooked deveined peeled medium shrimp
1/4 tsp. black pepper
8 flour tortillas (6 inch)
1/2 cup TACO BELL® Thick & Chunky Salsa
1 avocado, cut into 16 wedges
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Let's Make It
Mix sour cream, cilantro and lime juice. Refrigerate until ready to use.
Heat oil in large skillet on medium-high heat. Add onions and green peppers; cook 4 to 5 min. or until vegetables are crisp-tender, stirring occasionally.
Meanwhile, sprinkle shrimp with black pepper. Add shrimp to skillet; cook and stir 2 to 3 min. or until shrimp turn pink.
Spoon shrimp mixture evenly onto tortillas. Top with sour cream mixture, salsa and avocados; roll up.
Prepare sour cream mixture as directed. Substitute 1 lb. boneless skinless chicken breasts or sirloin steak, cut into strips, for the shrimp. Add to heated oil in skillet with onions and peppers; Cook and stir 5 to 7 min. or until chicken or meat is done. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 fajitas each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.