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Chicken Chili Verde
Chicken Chili Verde

Chicken Chili Verde

45 Min(s)
45 Min(s) Prep
Cook up a batch of our Chicken Chili Verde for a Tex-Mex burst of flavor. Salsa verde and ranchero sauce make our Chicken Chili Verde one not to be missed!
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
1-1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 green pepper, chopped
1 onion, chopped
1 can (15.5 oz.) great Northern beans, rinsed
1 cup fat-free reduced-sodium chicken broth
1 bottle (7 oz.) TACO BELL® Verde Salsa
1-1/2 cups hot cooked long-grain white rice
1 bottle (8 oz.) TACO BELL® Bold & Creamy Spicy Ranchero Sauce
2 Tbsp. chopped fresh cilantro
1 lime, cut into 8 wedges
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oil in large saucepan on medium heat. Add chicken; cook and stir 7 to 8 min. or until chicken is done.
2
Stir in peppers and onions; cook and stir 2 to 4 min. or until crisp-tender. Add beans, broth and salsa; stir. Simmer 20 min., stirring occasionally.
3
Spoon over rice; top with ranchero sauce and cilantro. Serve with lime wedges.
Kitchen Tips
Tip 1
Substitute
Substitute ground turkey for the cut-up chicken.
Tip 2
Special Extra
Serve topped with KRAFT Shredded Cheddar Cheese.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 730mg
32%
Total Carbohydrates 23g
8%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 23g
46%
Vitamin A
6%
Vitamin C
15%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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