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Chocolate Chip Pie
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Chocolate Chip Pie

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Surprise your friends with our Chocolate Chip Pie. After one sweet bite they'll all be asking for our Chocolate Chip Pie recipe.
What You Need
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12 servings
Original recipe yields 12 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 egg s
2/3 cup packed brown sugar
1/2 cup flour
1/3 cup granulated sugar
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup butter, melted, cooled
1/2 tsp. vanilla
1 cup BAKER'S Semi-Sweet Chocolate Chunks
1 cup chopped PLANTERS Pecans
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 325°F.
2
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3
Beat eggs in large bowl with mixer until thick and lemon colored. Add brown sugar, flour, granulated sugar, baking soda and salt; beat on low speed until blended. Add butter and vanilla; beat until blended. Stir in chocolate chunks and nuts. Pour into crust.
4
Bake 55 min. to 1 hour or until knife inserted 2 inches from center comes out clean. Cool on wire rack. Serve warm topped with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
Substitute
Substitute 6 oz. BAKER'S Semi-Sweet Chocolate, chopped, for the chocolate chunks.
Tip 3
Variation
Omit pie crust. Prepare filling as directed; pour into 9-inch pie plate sprayed with cooking spray. Continue as directed.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 260mg
11%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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