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Strawberry Muffins
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Strawberry Muffins

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Make some of our Strawberry Muffins for a fruit-filled good time. Strawberry Muffins never fail to delight the crowds with their sweet taste.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
1/4 tsp. salt
1 egg
2/3 cup milk
2/3 cup sugar
1/4 cup melted butter
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. lemon zest
1 tsp. vanilla
1 cup chopped fresh strawberries
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Let's Make It
1
Heat oven to 375°F.
2
Mix flour, baking powder, baking soda and salt in large bowl. Beat egg with whisk in medium bowl. Add remaining ingredients, except strawberries; mix well. Add to flour mixture; stir just until moistened. Add strawberries; stir gently just to combine. (Batter will be lumpy.)
3
Spoon into 12 muffin cups sprayed with cooking spray, filling each cup 2/3 full.
4
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
Kitchen Tips
Tip 1
Size Wise
With their built-in portion control, these luscious muffins make great treats.
Tip 2
Storage Know-How
Prepare as directed; cool completely. Place in resealable freezer-weight plastic bags. Freeze up to 2 weeks.
Tip 3
Substitute
Substitute 1 tsp. orange zest or 2 tsp. ground cinnamon for the lemon zest.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 360mg
16%
Total Carbohydrates 50g
18%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 6g
12%
Vitamin A
8%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 2 muffins each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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