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French Toast Sticks
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French Toast Sticks

30 Minutes
30 Min Prep
30 Min Cook
Start the day with our French Toast Sticks. Our French Toast Sticks are divided into small portions and are perfect for the family to share!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup flour
1/4 cup PLANTERS Pecans, finely chopped
1 Tbsp. sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1-1/4 cups milk
1/2 cup PHILADELPHIA Cream Cheese Spread
2 egg s
1/2 tsp. vanilla
8 slices Texas toast white sandwich bread, cut into thirds
2 Tbsp. butter, divided
1/2 cup maple-flavored or pancake syrup
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Let's Make It
1
Mix flour, nuts, sugar, cinnamon and nutmeg in shallow bowl. Add milk, cream cheese spread, eggs and vanilla; mix until blended.
2
Melt 1 Tbsp. butter in large nonstick skillet or griddle on medium heat. Dip bread sticks into batter; drain excess batter back into bowl. Cook, in batches, 3 to 5 min. on each side or until golden brown.
3
Repeat with remaining butter and bread sticks. Serve warm with syrup for dipping.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit.
Substitute
Prepare using 8 (1-inch-thick) bread slices cut from your favorite loaf of white bread or cinnamon raisin bread.
Substitute
Substitute maple syrup for the maple-flavored or pancake syrup.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 440mg
19%
Total Carbohydrates 58g
21%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 10g
20%
Vitamin A
10%
Vitamin C
0%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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