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Vegetarian Shepherd's Pie
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Vegetarian Shepherd's Pie

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Cook our Vegetarian Shepherd's Pie for a great meatless dish. Our Vegetarian Shepherd's Pie is a combination of vegetables and cheese under a flaky crust.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. oil
2 cloves garlic, minced
2 Tbsp. flour
1 cup fat-free reduced-sodium vegetable broth
1 Tbsp. A.1. Original Sauce
4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
2 cups hot mashed potatoes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
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Let's Make It
1
Heat oven to 375ºF.
2
Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Stir in flour. Gradually stir in broth. Stir in A.1.; bring to boil, stirring constantly. Simmer on medium-low heat 2 min., stirring occasionally. Remove from heat; stir in mixed vegetables and BOCA Crumbles.
3
Spoon into 9-inch square baking dish sprayed with cooking spray.
4
Mix potatoes, cream cheese and 1/2 cup cheddar until blended; spoon over ingredients in baking dish. Top with remaining cheddar.
5
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Healthy Living
Trim 40 calories and 4g of fat, including 3g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Note
This satisfying recipe is a great way to use leftover mashed potatoes. Or if using prepared instant mashed potatoes to prepare this recipe, omit the milk when preparing the mashed potatoes.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 690mg
30%
Total Carbohydrates 35g
13%
Dietary Fibers 7g
25%
Sugars 5g
10%
Protein 21g
42%
Vitamin A
30%
Vitamin C
8%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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