Bake up some warm and tasty Cheese Drop Biscuits with your next meal. With cream cheese, cheddar and sage, our Cheese Drop Biscuits are a family favorite.
What You Need
Original recipe yields 16 servings
2 cups flour
1 Tbsp. CALUMET Baking Powder
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced
1/2 tsp. dried sage leaves
1/2 cup milk
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Let's Make It
Heat oven to 425ºF.
Mix flour and baking powder in large bowl. Cut in cream cheese spread with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar, onions and sage. Add milk; stir just until mixture forms soft dough.
Drop 2 Tbsp. dough, 2 inches apart, into 16 mounds on baking sheet.
Bake 13 to 16 min. or until golden brown.
Prepare using 1 Tbsp. chopped fresh sage.
Make It Easy
Use your food processor to mix the biscuit dough.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.