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Cheese Drop Biscuits
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Cheese Drop Biscuits

31 Minutes
15 Min Prep
31 Min Cook
Bake up some warm and tasty Cheese Drop Biscuits with your next meal. With cream cheese, cheddar and sage, our Cheese Drop Biscuits are a family favorite.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups flour
1 Tbsp. CALUMET Baking Powder
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced
1/2 tsp. dried sage leaves
1/2 cup milk
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Let's Make It
1
Heat oven to 425ºF.
2
Mix flour and baking powder in large bowl. Cut in cream cheese spread with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar, onions and sage. Add milk; stir just until mixture forms soft dough.
3
Drop 2 Tbsp. dough, 2 inches apart, into 16 mounds on baking sheet.
4
Bake 13 to 16 min. or until golden brown.
Kitchen Tips
Substitute
Prepare using 1 Tbsp. chopped fresh sage.
Make It Easy
Use your food processor to mix the biscuit dough.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 210mg
9%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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