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Mole Poblano

50 Min(s)
50 Min(s) Prep
Heat up your mealtime with Mole Poblano. Our spicy Mole Poblano includes BAKER'S Semi-Sweet Chocolate to add a traditional, yet surprising depth of flavor.
What You Need
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12 servings
Original recipe yields 12 servings
8 ancho chiles, stemmed, seeded
2 dried pasilla chiles, stemmed, seeded
2 cups boiling water
1 Tbsp. sesame seed
1/2 tsp. ground cinnamon
1/2 tsp. dried oregano leaves
1/4 tsp. ground cumin
1/4 tsp. ground coriander
3 tomatillos, husked, rinsed, quartered
2 tomatoes, seeded, chopped
1 onion, chopped
1/2 cup PLANTERS Dry Roasted Almonds
1/2 cup raisins
2 cloves garlic, minced
1 corn tortilla, torn into small pieces
1 cup fat-free reduced-sodium chicken broth
3 Tbsp. canola oil
3 oz. BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
1
Cook chiles in large skillet on medium heat 4 min. or until lightly toasted, stirring occasionally. Place in medium bowl. Add boiling water; cover. Let stand 15 min. or until peppers are softened. Meanwhile, cook sesame seed and seasonings in same skillet 1 min. or until lightly toasted, stirring frequently.
2
Drain chiles; reserving 1/2 cup of the soaking liquid. Place chiles in blender with sesame seed mixture and next 8 ingredients. Blend until smooth. Strain puree; discard strained pulp.
3
Heat oil in large skillet. Add strained sauce; cook on medium heat 5 min., stirring occasionally. Add chocolate; cook 1 min. or until chocolate is melted, stirring frequently. If needed, stir in reserved chile soaking liquid, 2 Tbsp. at a time, until desired consistency is reached.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over chicken with hot cooked rice or beans to round out the meal.
Tip 2
How to Sweeten a Bitter Pepper Sauce
If sauce is too bitter for your taste, add 1 Tbsp. sugar, a little at a time, just until bitterness is gone.
Tip 3
Food Facts
Ancho chiles are dried poblano peppers. You can use other dried chiles to replace some of the ancho or pasilla chiles (totaling 3 oz.), such as mulatto chiles and/or dried chipotle chiles.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 20g
7%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 4g
8%
Vitamin A
100%
Vitamin C
6%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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