Whip up our Sugar Cookie Icing in no time at all. This simple Sugar Cookie Icing recipe is one the children will love to help prepare.
What You Need
Original recipe yields 12 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1-1/2 cups powdered sugar
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Let's Make It
Beat cream cheese, butter and powdered sugar in large bowl with mixer until blended.
Recipe makes enough to frost tops of 24 large sugar cookies.
How to Store
Keep refrigerated. For easier spreading, let stand 15 min. at room temperature before using.
Lemon Sugar Cookie Icing
Dissolve 3 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix in 1-1/2 Tbsp. milk in large bowl. Add cream cheese, butter and powdered sugar. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.