Try out our Bang Bang Shrimp Recipe at your next get-together. Our spicy Bang Bang Shrimp Recipe is made with Sriracha sauce for an extra kick.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup KRAFT Sweet'N Sour Sauce
2 Tbsp. Sriracha sauce (hot chili sauce)
1 pkt. SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix
16 uncooked large shrimp (1 lb.), peeled with tails left on, deveined
1 Tbsp. chopped fresh cilantro
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Let's Make It
Heat oven to 425ºF.
Mix first 3 ingredients in medium bowl until blended. Reserve half the mayo mixture to serve with cooked shrimp.
Spray baking sheet with cooking spray. Empty coating mix into shallow dish. Add shrimp to remaining mayo mixture; toss until evenly coated. Dip, 1 at a time, in coating mix, turning to evenly coat both sides of each shrimp. Place on prepared baking sheet.
Bake 7 min. or until shrimp are tender.
Place shrimp on platter; drizzle with reserved mayo mixture. Sprinkle with cilantro.
Prepare recipe as directed, reducing Sriracha sauce to 1 Tbsp. and substituting Thai sweet chili sauce for the sweet-and-sour sauce.
For best results, bake shrimp immediately after coating it with the coating mix.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.