Bring water and bouillon to boil in saucepan on medium heat, stirring occasionally.
Stir in rice; return to boil. Cover; simmer on low heat 50 min. to 1 hour or until rice is tender and begins to spilt open.
Fluff with fork; simmer 5 min. Drain any excess liquid before serving rice.
How to Prepare in the Oven
Heat oven to 350°F. Reduce water to 2 cups and bouillon granules to 2 tsp. Combine water, bouillon and rice in 2-qt. casserole; cover. Bake 1 hour. If rice is dry, add remaining 1 cup water, 1/4 cup at a time, until moistened. Bake, covered, 30 min. or until rice begins to split open but is still moist.
How to Prepare in the Microwave
Microwave ingredients in covered 2-qt. microwaveable casserole on HIGH 5 min., then microwave on MEDIUM (50%) 30 min. or until rice begins to split open. Let stand 15 min.; drain.
Prepare using WYLER'S Instant Bouillon Beef Flavored Granules, or substituting 3 WYLER'S Reduced Sodium Instant Bouillon Chicken or Beef Flavored Cubes for the chicken flavored granules.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.