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Chia Pudding Recipe
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Chia Pudding Recipe

6 Hr(s) 30 Min(s)
10 Min(s) Prep
6 Hr(s) 20 Min(s) Cook
Healthy Living
Test out our tasty Chia Pudding Recipe. This Chia Pudding Recipe is sweetened with honey and topped with strawberries for a tremendous treat!
What You Need
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4 servings
Original recipe yields 4 servings
1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
1 cup unsweetened vanilla almond milk
1 Tbsp. honey
1 tsp. vanilla
1/4 cup chia seed s
1-1/2 cups sliced strawberries
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Whisk first 4 ingredients in medium bowl until blended; stir in chia seeds.
2
Let stand 20 min.; stir.
3
Refrigerate 6 hours.
4
Serve topped with strawberries and nuts.
Kitchen Tips
Tip 1
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Tip 2
Strawberry Cheesecake-Chia Pudding
Prepare recipe as directed, increasing almond milk to 1-1/4 cups and substituting 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese for the yogurt.
Tip 3
Special Extra
Serve topped with additional honey.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 22g
8%
Dietary Fibers 5g
18%
Sugars 15g
30%
Protein 7g
14%
Vitamin A
2%
Vitamin C
60%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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