Use our simple Applesauce Recipe for consistently delicious results. Our Applesauce Recipe contains a number of options for additional styles and tastes.
What You Need
Original recipe yields 12 servings
4 lb. Granny Smith apple s, peeled, cored and each cut into 8 wedges
1 cup apple juice
2 Tbsp. fresh lemon juice
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Let's Make It
Bring ingredients to boil in saucepan on medium-high heat. Simmer on low heat 25 to 30 min. or until apples are very soft and break apart easily, stirring occasionally.
Mash apple mixture with potato masher until desired consistency.
Refrigerate until chilled.
Like cinnamon flavor? Just add a cinnamon stick to the apples as they cook. Remove cinnamon stick from ingredients in saucepan before mashing the apples. Return cinnamon stick to applesauce before refrigerating; discard before serving applesauce. Or for a sweeter applesauce, add 1 to 3 Tbsp. brown sugar to ingredients in saucepan before cooking as directed.
Substitute water for the apple juice.
Use pulsing action of your food processor to process apples until desired consistency.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.