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Cheesy Bacon Poutine

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Enjoy a taste of Canada with this recipe for Cheesy Bacon Poutine. Our twist on bacon poutine features fries, beef gravy, cheddar cheese and more.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA GOLDEN FRIES
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy, warmed
1-1/2 cups KRAFT Shredded Cheddar Cheese
8 slices OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces
2 green onions, sliced
1 tsp. pepper
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Let's Make It
1
Heat oven to 425ºF.
2
Bake potatoes as directed on package, topping with gravy, cheese and bacon for the last 5 min.
3
Top with remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
For a Canadian twist, drizzle 1/3 cup pure maple syrup over baked fries before serving.
Tip 2
How to Warm the Gravy
See directions on back label of gravy jar for how to warm it before using as directed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 610mg
27%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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