Enjoy a taste of Canada with this recipe for Cheesy Bacon Poutine. Our twist on bacon poutine features fries, beef gravy, cheddar cheese and more.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA GOLDEN FRIES
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy, warmed
1-1/2 cups KRAFT Shredded Cheddar Cheese
8 slices OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces
2 green onions, sliced
1 tsp. pepper
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Let's Make It
Heat oven to 425ºF.
Bake potatoes as directed on package, topping with gravy, cheese and bacon for the last 5 min.
Top with remaining ingredients.
For a Canadian twist, drizzle 1/3 cup pure maple syrup over baked fries before serving.
How to Warm the Gravy
See directions on back label of gravy jar for how to warm it before using as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.