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CLASSICO Chicken Parmesan
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CLASSICO Chicken Parmesan

20 Min(s)
20 Min(s) Prep
Meet your new favorite chicken Parmesan recipe! It's as simple as can be and as delicious as the one found in your favorite Italian restaurant.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
1 egg
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs
2 Tbsp. olive oil
8 fresh chicken tender s (1 lb.)
2 cups CLASSICO Four Cheese Pasta Sauce
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, beat egg in pie plate until blended. Combine cheese and bread crumbs in separate pie plate. Dip chicken, 1 tender at a time, into egg, then cheese mixture, turning to evenly coat both sides of each tender with each ingredient.
3
Heat oil in large skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until done. Meanwhile, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally.
4
Drain pasta; place on platter. Top with pasta sauce and chicken.
Kitchen Tips
Tip 1
Substitute
Prepare using CLASSICO Tomato and Basil Pasta Sauce.
Tip 2
Food Facts
For recipe success, be sure to use fresh, not frozen or breaded, chicken tenders as listed in recipe.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 960mg
42%
Total Carbohydrates 54g
20%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 40g
80%
Vitamin A
6%
Vitamin C
0%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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