Meet your new favorite chicken Parmesan recipe! It's as simple as can be and as delicious as the one found in your favorite Italian restaurant.
What You Need
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs
2 Tbsp. olive oil
8 fresh chicken tender s (1 lb.)
2 cups CLASSICO Four Cheese Pasta Sauce
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, beat egg in pie plate until blended. Combine cheese and bread crumbs in separate pie plate. Dip chicken, 1 tender at a time, into egg, then cheese mixture, turning to evenly coat both sides of each tender with each ingredient.
Heat oil in large skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until done. Meanwhile, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally.
Drain pasta; place on platter. Top with pasta sauce and chicken.
Prepare using CLASSICO Tomato and Basil Pasta Sauce.
For recipe success, be sure to use fresh, not frozen or breaded, chicken tenders as listed in recipe.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.