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Chicken Piccata with White Wine Sauce
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Chicken Piccata with White Wine Sauce

1 Hour 30 Minutes
30 Min Prep
1 Hr 30 Min Cook
Balsamic vinegar balances ready-to-use mushroom Alfredo sauce to make a delicious topping for this easy-to-make chicken piccata.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breast s (1 lb.)
3 Tbsp. HEINZ Balsamic Vinegar, divided
1/3 cup flour
2 Tbsp. olive oil
1/4 cup dry white wine
1 jar (15 oz.) CLASSICO Mushroom Alfredo Pasta Sauce
1/4 cup pitted Kalamata olives
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Please use alcohol responsibly.
Let's Make It
1
Cut each chicken breast horizontally in half to make 2 cutlets; place between 2 sheets of plastic wrap. Pound to 1/4-inch thickness; place in shallow dish. Drizzle 1 Tbsp. vinegar evenly onto both sides of chicken cutlets. Refrigerate 1 hour.
2
Place flour in pie plate. Heat oil in large skillet on medium heat. Meanwhile, remove chicken from vinegar; discard any excess vinegar. Add chicken, 1 cutlet at a time, to flour, turning to evenly coat both sides of each cutlet. Gently shake off excess flour.
3
Add chicken, in batches, to skillet; cook, 2 to 3 min. on each side or until done. Remove from skillet, reserving drippings in skillet; cover chicken to keep warm.
4
Stir wine and remaining vinegar into reserved drippings; cook 2 min., stirring constantly to scrape browned bits from bottom of skillet. Add pasta sauce; stir. Simmer on medium-low heat 5 to 7 min. or until heated through, stirring occasionally. Stir in olives. Serve over chicken.
Kitchen Tips
How to Safely Cut the Chicken into Cutlets
Cutting boneless skinless chicken breasts can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to handle.
Substitute
Prepare using CLASSICO Four Cheese Alfredo Pasta Sauce.
Serving Suggestion
Serve with hot cooked fettuccine.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 740mg
32%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
2%
Vitamin C
6%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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