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Chicken Scallopine with Lemon Cream Sauce
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Chicken Scallopine with Lemon Cream Sauce

30 Minutes
30 Min Prep
30 Min Cook
No need to wait until your next visit to an Italian restaurant to enjoy chicken scallopine. This easy-to-make recipe is sure to become a new family favorite.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. olive oil
6 small boneless skinless chicken breast s (1-1/2 lb.), pounded to 1/4-inch thickness
1/3 cup flour
1 jar (15 oz.) CLASSICO Light Creamy Alfredo Pasta Sauce
2 Tbsp. fresh lemon juice
1/8 tsp. ground nutmeg
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Let's Make It
1
Heat oil in large skillet on medium heat. Meanwhile, dip chicken, 1 breast at a time, into flour, turning to evenly coat both sides of each breast with flour. Gently shake off excess flour.
2
Add chicken, in batches to hot skillet; cook 2 to 3 min. on each side or until done. Remove from skillet, reserving drippings in skillet; cover chicken to keep warm.
3
Stir pasta sauce and lemon juice into reserved drippings; cook 2 min., stirring constantly to scrape browned bits from bottom of skillet. Cook additional 3 to 5 min. or until sauce is heated through, stirring frequently. Stir in nutmeg. Serve over chicken.
Kitchen Tips
Special Extra
Garnish with sliced fresh basil leaves and lemon zest before serving.
Substitute
Prepare using CLASSICO Roasted Garlic Alfredo Pasta Sauce.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 470mg
20%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 2g
4%
Protein 26g
52%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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