No need to wait until your next visit to an Italian restaurant to enjoy chicken scallopine. This easy-to-make recipe is sure to become a new family favorite.
What You Need
Original recipe yields 6 servings
2 Tbsp. olive oil
6 small boneless skinless chicken breast s (1-1/2 lb.), pounded to 1/4-inch thickness
1/3 cup flour
1 jar (15 oz.) CLASSICO Light Creamy Alfredo Pasta Sauce
2 Tbsp. fresh lemon juice
1/8 tsp. ground nutmeg
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Let's Make It
Heat oil in large skillet on medium heat. Meanwhile, dip chicken, 1 breast at a time, into flour, turning to evenly coat both sides of each breast with flour. Gently shake off excess flour.
Add chicken, in batches to hot skillet; cook 2 to 3 min. on each side or until done. Remove from skillet, reserving drippings in skillet; cover chicken to keep warm.
Stir pasta sauce and lemon juice into reserved drippings; cook 2 min., stirring constantly to scrape browned bits from bottom of skillet. Cook additional 3 to 5 min. or until sauce is heated through, stirring frequently. Stir in nutmeg. Serve over chicken.
Garnish with sliced fresh basil leaves and lemon zest before serving.
Prepare using CLASSICO Roasted Garlic Alfredo Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.