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Chili Italiano with Sausage

25 Minutes
25 Min Prep
25 Min Cook
It's not just the Italian sausage, peppers and onions that make this meaty bean chili flavorful. The pepperoni stirred in at the end adds the perfect finishing touch.
What You Need
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4 servings
Original recipe yields 4 servings
1 jar (24 oz.) CLASSICO Italian Sausage with Peppers & Onions Pasta Sauce
1 can (15 oz.) cannellini beans, rinsed
1-1/4 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup water
1 tsp. WYLER’S Instant Bouillon Beef Flavored Granules
1-1/2 tsp. chili powder
30 slices OSCAR MAYER Pepperoni (about 1/2 cup), cut in half
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Let's Make It
1
Bring all ingredients except pepperoni to boil in saucepan on medium heat, stirring frequently.
2
Simmer on medium-low heat 10 min., stirring occasionally.
3
Stir in pepperoni; simmer 5 min, stirring occasionally.
Kitchen Tips
Substitute
Prepare using CLASSICO Four Cheese Pasta Sauce.
Special Extra
Add 1/4 tsp. crushed red pepper to chili ingredients in pan before cooking as directed.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 1480mg
64%
Total Carbohydrates 40g
15%
Dietary Fibers 12g
43%
Sugars 12g
24%
Protein 15g
30%
Vitamin A
25%
Vitamin C
25%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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