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Chicken Rollatini
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Chicken Rollatini

55 Minutes
15 Min Prep
55 Min Cook
Cut each chicken breast horizontally in half to make 2 cutlets; place between 2 sheets of plastic wrap. Pound to 1/4-inch thickness; sprinkle with pepper. Top with salami| provolone and asparagus; roll up tightly| starting at one short end of each cutlet. Secure with wooden toothpicks.,Spread 1/2 cup pasta sauce onto bottom of 11x7-inch baking dish sprayed with cooking spray. Top with chicken; cover with remaining pasta sauce. Sprinkle with Parmesan.,Bake 30 to 40 min. or until chicken is done. Remove and discard toothpicks before serving.
What You Need
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6 servings
Original recipe yields 6 servings
3 large boneless skinless chicken breasts (1-1/2 lb.)
1/2 tsp. ground black pepper
12 slices OSCAR MAYER Hard Salami
6 KRAFT Provolone Cheese Slice s
18 fresh asparagus spears
1-1/2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Cut each chicken breast horizontally in half to make 2 cutlets; place between 2 sheets of plastic wrap. Pound to 1/4-inch thickness; sprinkle with pepper. Top with salami, provolone and asparagus; roll up tightly, starting at one short end of each cutlet. Secure with wooden toothpicks.
3
Spread 1/2 cup pasta sauce onto bottom of 11x7-inch baking dish sprayed with cooking spray. Top with chicken; cover with remaining pasta sauce. Sprinkle with Parmesan.
4
Bake 30 to 40 min. or until chicken is done. Remove and discard toothpicks before serving.
Kitchen Tips
Substitute
Prepare using KRAFT Grated Parmesan Cheese, KRAFT Grated Romano Cheese, or KRAFT Refrigerated Coarsely Grated Parmesan and Romano Cheeses.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 740mg
32%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 35g
70%
Vitamin A
15%
Vitamin C
6%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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